Is hospital food making us sicker?

Patients are being discharged from Australian Hospitals malnourished which has prompted doctors to call for a hospital food review.

A 2009 inquiry found that 50 per cent of New South Wales Hospital patients were starving and malnourished.

Doctors and other health officials are pushing for food with better nutritious quality, easier packaging for people to open and have more flexible meal times.

Today Tom spoke to Australian Medical Association State President, Andrew Lavender who told us more about the issue.

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