Diesel, Brie and….algae?

Late last month Whyalla was host to the International Rural Network conference which saw a number of practitioners, policy makers and scholars from around the world come together over their interest in regional, rural and remote communities.

Bill Walter spoke to science writer and one of the conferences guest speakers, Julian Cribb,  to discuss an often overlooked source of food and fuel, algae!

Download Interview

Producer: Ian Newton

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